At the origin of our establishment? A shared passion for gastronomy and a desire to create a friendly place.
Maison CHOCHOIS is a family business, born from the alliance of Clément Chochois, a butcher and chef by trade, and his partner Elise Daubresse, restaurant manager. Clément Chochois was first a cook then specialized in meat before creating his own establishment combining the two activities. Agathe Chochois, Clément's grandmother also participated in the project by making all of the restaurant's tablecloths with her magical fingers.
We honor the art of the French table and service. The restaurant offers cuisine that reflects us: both generous and refined, all in a warm and comfortable setting.
